Nigella Lawson - Cooking with Kids: Pasta With Meatballs

!±8± Nigella Lawson - Cooking with Kids: Pasta With Meatballs

Nigella Lawson - Cooking with Kids: Pasta With Meatballs Bring out your kids' inner chef. Sept 3:Celebrity cook Nigella Lawson shares recipes to lure kids into the kitchen with "Today" host Katie Couric and some young helpers. 050903 Pasta With Meatballs courtesy of cooking star Nigella Lawson Nigella Lawson Serves 6 INGREDIENTS for the meatballs 9 ounces ground pork 9 ounces ground beef 1 egg 2 tablespoons freshly grated Parmesan 1 clove minced garlic 1 teaspoon dried oregano 3 tablespoons fine bread crumbs Good grind of black pepper 1 teaspoon salt for the tomato sauce 1 onion 2 cloves garlic 1 teaspoon dried oregano 1 tablespoon unsalted butter 1 tablespoon olive oil (not extra-virgin) 24 ounces canned tomatoes in puree 3/4 cup water Pinch of sugar Salt and pepper 1/3 cup plus 1 tablespoon whole milk DIRECTIONS This is definitely time-consuming, but here I make no apology for that. There is nothing like serving up a bowl of pasta with meatballs to make you feel like an Italian mama out of a Hollywood film. I don't mean one of those redoubtable types in amorphous black: think Sophia Loren in the kitchen. It works for me. The trick to these meatballs is to keep them small. Dont actually use a teaspoon, but use about a teaspoon's amount of ground meat to roll each ball. If there are children around, so much the better; they tend to like making these. But otherwise, they're easy enough, and the slow repetitiveness of the action can be rather calming. For the meatballs ...

Nigella Lawson - Cooking with Kids: Pasta With Meatballs

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Easy Meatloaf Recipe - How To Make Meatloaf

!±8± Easy Meatloaf Recipe - How To Make Meatloaf

bit.ly Easy Meatloaf Recipe - How To Make Meatloaf Meatloaf is the ultimate comfort food. Joanne Hoff for the Kraft Kitchens shares tips on how to make a moist and flavorful meatloaf. Ingredients: 2 lb. lean ground beef 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1...

Easy Meatloaf Recipe - How To Make Meatloaf

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Tomato Sauce Around the World

!±8± Tomato Sauce Around the World

Tomato sauce is a popular ingredient in many cuisines, including Italian, Spanish and authentic Mexican food recipes. This condiment is made with tomatoes and is usually part of a dish rather than something served on the side.

It goes with pasta, meat, vegetables and more. Tomato flesh breaks down easily, making it ideal for making sauce. Water, wine, or broth is often added to keep the moisture content high and garlic, onion, parsley, oregano, basil, pepper and ground meat are also popular additions.

European Varieties

French tomato sauce is made with salt belly of pork, onions, butter, flour, thyme, tomatoes and bay leaves, as well as garlic, sugar, salt and pepper for flavoring. The Italian equivalent is made with fresh produce, as well as perhaps black olives, anchovies, garlic, ground meat or cheese. This sauce is exaggerated in Italian cuisine because a lot of people know very little about Italian food beyond spaghetti Bolognese and pizza.

Tomato Sauce in the Americas

The Mexican version of this recipe has been popular since the Aztec age. You can get red or green varieties and it is used to make moles and spicy recipes. In the United States basil, parsley and other ingredients are used for an Italian-style sauce but you can also get prepared ones from grocery stores, which might feature bell peppers, mushrooms, cream or ground meat. This tomato puree will probably also contain spices, herbs and salt for flavor.

Piquante salsa is well loved in Louisiana's Cajun cuisine and it is usually served with white rice and some kind of meat, poultry, or fish. The Creole version is not that different and also contains finally chopped celery, onion, and bell pepper. Similar ingredients are used to make Indian curries. The base might be flavored with any kind of Indian herbs and spices and the spicy finish is similar to Cajun and Creole recipes.

The Best Fresh Tomato Sauce Recipe

The following recipe will show you how making your own tomato sauce is preferable to buying one readymade from the store, because the flavor is so much nicer. The following recipe uses both fresh and canned tomatoes but you can use all fresh if you prefer.

What you will need:

4 ripe plum tomatoes 12 oz canned tomatoes 2 tablespoons extra virgin olive oil 1/8 teaspoon crushed red chili pepper flakes Salt and black pepper, to taste

How to make it:

Cut a small X on each plum tomato and submerge them in boiling water for fifteen seconds. Plunge them into iced water and remove the skin using a paring knife. Cut them in half and remove the seeds with your fingers. Heat the oil in a skillet and add the canned and plum tomatoes, salt, pepper and chili pepper flakes.

Use a potato masher to chop the tomatoes. Cook the mixture for twenty minutes or until the mixture is thick. Serve it over spaghetti with some parmesan and fresh basil on top. You can refrigerate it for a couple of days or freeze it.

Tomato Sauce Around the World

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